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- Milkfat53.1%—›
- Skimmed milk23.4%—
- High fructose corn syrup11.7%—›
- Chocolate cookies5.9%—
- Flour2.9%—›
- Wheat flour1.5%—›
- E3750.7%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Sugar1.5%—›
- Vegetable oil0.7%—›
- Soya bean0.4%—›
- Palm and palm kernel oil0.4%—
- Dextrose0.4%—›
- Degerminated yellow corn flour0.2%—
- Cocoa processed with alkali<0.1%—
- Invert sugar<0.1%—›
- Contains 2% and less of chocolate<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E341i—
- Salt—›
- Corn starch—›
- Natural flavouring—
- Soya lecithin—›
- Whey—›
- Corn syrup2.9%—›
- Sugar1.5%—›
- Sweetcream buttermilk0.7%—
- Whey0.4%—›
- Contains less than 2% of guar gum0.2%—
- E471<0.1%—
- Artificial flavouring<0.1%—
- E466<0.1%⚠ Low
- E433<0.1%⚠ Low
- E407⚠ Low
- E415—
- E160b⚠ Low
- Colour—
- Calcium phosphates (E341)⚠ Low
Show original label text
Milkfat and nonfat milk, high fructose corn syrup, chocolate cookies (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable oil [soybean, palm and palm kernel oil], dextrose, degerminated yellow corn flour, cocoa processed with alkali, invert sugar, contains 2% or less of chocolate, leavening [baking soda, monocalcium phosphate], salt, cornstarch, natural flavor, soy lecithin, whey), corn syrup, sugar, sweetcream buttermilk, whey, contains less than 2% of guar gum, mono & diglycerides, artificial flavor, cellulose gum, polysorbate 80, carrageenan, xanthan gum, annatto (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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