Lemon Loaf Cake by Bakery Fresh · GreenveilSaving recent analysisLemon Loaf Cake
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Thiamin mononitrate
1.7%
—
E1010.8%—And FOLIC ACID0.8%—
Sugar13.3%—›
Eggs13.3%—›
Water8.9%—›
Soya oil4.4%—›PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS1.1%—› Mono0.6%—
Vitamin D0.6%—›Show original label text
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND D
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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