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Cookies 'N Creme Cake
Bakery Fresh·0011110185303

Cookies 'N Creme Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake20.2%—
  • Sugar20.2%—›
  • Flour13.5%—›
  • Wheat flour6.9%—›
  • E3753.3%—
  • Reduced iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water9.7%—›
  • Soya oil7.8%—›
  • Eggs6.6%—›
  • Egg white5.8%—›
  • Cocoa processed with alkali5.3%—
  • Corn4.9%—›
  • Starch4.6%—›
  • CONTAINS 2% and LESS OF NONFAT MILK4.3%—
  • Raising agent4.1%—
  • Sodium acid2.2%—
  • E4500.9%⚠ Low
  • E500ii0.5%—
  • Corn starch0.2%—›
  • E341i0.2%—
  • Salt3.9%—›
  • E4153.8%—
  • Vital wheat gluten3.6%—
  • Emulsifiers2%—
  • E4911.2%—
  • Mono0.4%—
  • And DIGLYCERIDES0.2%—
  • E4350.1%—
  • E481<0.1%—
  • Soya lecithin<0.1%—›
  • Dextrose1%—›
  • Natural and artificial flavouring0.5%—
  • E1290.3%⚠ High
  • E1330.1%⚠ Moderate
  • E102<0.1%⚠ High
  • Lake<0.1%—
  • Icing<0.1%—
  • Biscuit pieces—
  • Sugar—›
  • Vegetable fat—
  • Interesterified0.1%—
  • Soya oil—›
  • Soya oil—›
  • Fully hydrogenated vegetable fat—
  • Cottonseed oil—›
  • E471—
  • E435—
  • Water—›
  • Corn syrup—›
  • Contains—
  • And LESS OF TITANIUM DIOXIDE—
  • Colour—
  • Salt—›
  • Dextrose—›
  • Corn starch—›
  • NATURAL and ARTIFICIAL—
  • Flavouring—
  • Cocoa processed with alkali—
  • Soya bean—›
  • And PALM OILS—›
  • High fructose corn syrup—›
  • Cocoa paste—
  • Corn flour—›
  • E500ii—
  • Soya—›
  • E322i—
  • Wheat flour—›
  • Titanium dioxide (E171)⚠ High
  • Calcium phosphates (E341)⚠ Low
Show original label text

CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN, STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, LEAVENING (SODIUM ACID, PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT,, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO-, AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN),, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5, LAKE. ICING AND COOKIE PIECES: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED, SOYBEAN OIL, SOYBEAN OIL, FULLY HYDROGENATED, COTTONSEED OIL, MONO - AND DIGLYCERIDES,, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2%, OR LESS OF TITANIUM DIOXIDE (FOR COLOR), SALT,, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL, FLAVORS, COCOA PROCESSED WITH ALKALI, SOYBEAN, AND PALM OILS, HIGH FRUCTOSE CORN SYRUP,, CHOCOLATE LIQUOR, CORN FLOUR, BAKING SODA, SOY, LECITHIN, UNBLEACHED UNENRICHED WHEAT FLOUR., CONTAINS: WHEAT, EGGS, MILK, SOY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06CORNCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19PALM OILCompoundNot assessed
  20. 20High Fructose Corn SyrupCompoundNot assessed
  21. 21FRUCTOSECompoundNot assessed
  22. 22Corn flourCompoundNot assessed
  23. 23CORN GRAINCompoundNot assessed
  24. 24WHEATCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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