Image cache
Greenveil proxy cache
Asset write on fetch
- Cake51.3%—
- Sugar51.3%—›
- Flour24.4%—›
- Wheat flour12.2%—›
- E3756.1%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.8%—›
- Eggs12.2%—›
- Soya oil6.1%—›
- Water3%—›
- CONTAINS 2% and LESS OF MODIFIED CORN STARCH1.5%—
- Whey0.8%—›
- Monoglycerides0.4%—›
- E4810.2%—
- E263<0.1%—
- E412<0.1%—
- E415<0.1%—
- Natural leavening<0.1%—
- E500ii—
- E541—
- Vital wheat gluten—
- Salt—›
- Artificial flavouring—
- Soya flour—›
- Lemon peel—›
- Corn syrup—›
- Pregelantinized tapioca starch—
- Natural flavouring—
- E330—
- E466⚠ Low
- E102⚠ High
- E133⚠ Moderate
- Glaze contains—›
- Sugar—›
- Water—›
- Corn syrup—›
- Vegetable fat—
- Interesterified soybean oil—
- Soya oil—›
- Hydrogenated cottonseed oil—›
- Palm oil—›
- E170i—
- E406—
- E491—
- E150a—
- Natural am artificial flavor—
- Salt—›
- Maltodextrin—›
- MON and DIGLYCERIDES—
- Coconut—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
CAKE: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID), EGGS, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEY. MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE. GUAR GUM. XANTHAN GUM. NATURAL LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, AND ARTIFICIAL FLAVOR, SOY FLOUR, LEMON PEEL, CORN SYRUP, PREGELANTINIZED TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, CARBOXYMETHYL CELLULOSE, YELLOW 5, BLUE 1. GLAZE CONTAINS: SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING, (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PALM OIL, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, NATURAL AM ARTIFICIAL FLAVOR, SALT, MALTODEXTRIN, MON AND DIGLYCERIDES., CONTAINS: WHEAT, EGGS, MILK, SOY., MAY CONTAIN: WALNUTS, PECANS, PISTACHIOS, COCONUT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
40 items
Recent scans
See allProducts you open appear here on this device.