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Natural hickory smoked sausage
Greenveil's read: consider avoiding.
- Critical
- Pork71.2%—›
- Water14.4%—›
- And up to 2% of the following1%—
- Salt1%—›
- Isolated oat products1%—
- Spice1%—›
- E3391%—
- Sugar—›
- E262i—
- Flavouring—
- E301—
- E330—
- Sodium citrate—›
- E25010.6%⚠ High
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Pork, water, and up to 2% of the following: salt, isolated oat products, spice, sodium phosphate, sugar, sodium acetate, flavoring, sodium ascorbate, citric acid, sodium citrate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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