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  3. Ritz Cheese Cracker Sandwiches
Ritz Cheese Cracker Sandwiches
RITZ·0044000075835

Ritz Cheese Cracker Sandwiches

Ritz Cheese Cracker Sandwiches by RITZ (Cracker Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • FLOUR52.6%—›
  • WHEAT FLOUR26.8%—
  • NIACIN12.9%—
  • REDUCED IRON6.5%—
  • THIAMINE MONONITRATE3.2%—
  • VITAMIN B13.2%—
  • RIBOFLAVIN1.6%—
  • FOLIC ACID1.6%—
  • PALM OIL23.7%—›
  • SOYBEAN11.8%—›
  • CANOLA OIL5.9%—›
  • WHEY3%—›
  • FROM MILK3%—›
  • CORNSTARCH1.5%—›
  • SUGAR0.7%—›
  • SEMI-SOFT CHEESE POWDER0.4%—
  • MILK0.2%—
  • CHEESE CULTURES<0.1%—
  • SALT<0.1%—›
  • ENZYMES<0.1%—
  • HIGH FRUCTOSE CORN SYRUP0.2%—›
  • BUTTERMILK<0.1%—›
  • SALT<0.1%—›
  • LEAVENING<0.1%—
  • CALCIUM PHOSPHATE<0.1%⚠ Low
  • BAKING SODA<0.1%—
  • NATURAL FLAVOR<0.1%—
  • SOY LECITHIN—›
  • SODIUM PHOSPHATE⚠ Low
  • LACTIC ACID—
  • SODIUM CASEINATE—›
  • FROM MILK—
  • TURMERIC—›
  • ANNATTO—
  • FOR COLOR—
Show original label text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, SOYBEAN AND/OR CANOLA OIL, WHEY (FROM MILK), CORNSTARCH, SUGAR, SEMI-SOFT CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SALT, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR, SOY LECITHIN, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CASEINATE (FROM MILK), TURMERIC AND ANNATTO EXTRACTS (FOR COLOR)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • SOAP
  • PALM OIL
  • SOYBEAN
  • CANOLA OIL
  • Whey, protein-free
  • WHEY
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • SUGAR
  • High Fructose Corn Syrup
  • FRUCTOSE
  • CORN SYRUP
  • BUTTERMILK
  • SALT
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • SODIUM CASEINATE
  • TURMERIC
  • TURMERIC OIL
  • CI 75300

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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