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  3. J. Skinner, Luscious Danich, Lemon
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James Skinner Baking Company·0045084223037

J. Skinner, Luscious Danich, Lemon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.6%—
  • Wheat flour26%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Lemon filling24.2%—
  • Water12.1%—›
  • High fructose corn syrup6.1%—›
  • Corn syrup3%—›
  • Sugar1.5%—›
  • Food starch-modified0.8%—›
  • Palm oil0.4%—›
  • Lemon pulp0.2%—
  • Sodium citrate<0.1%—›
  • Concentrated lemon juice<0.1%—
  • E330<0.1%—
  • E211<0.1%⚠ Moderate
  • E202—
  • Preservative—
  • Salt—›
  • E418—
  • Lemon oil—›
  • Mono- and diglycerides with citric acid added as preservative—
  • E490—
  • Colour—
  • E435—
  • E102⚠ High
  • E110⚠ High
  • Margarine12.1%—›
  • Palm oil6.1%—›
  • Soya oil3%—›
  • Water1.5%—›
  • Salt0.5%—›
  • Contains less than 2% of each of vegetable mono- and diglycerides0.5%—
  • Soya lecithin0.3%—›
  • E2110.1%⚠ Moderate
  • A preservative0.1%—
  • E330<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Retinyl palmitate<0.1%—›
  • E160ai—
  • Colour—
  • Whey—›
  • Vitamin d—›
  • Water6.1%—›
  • Sugar3%—›
  • Whole eggs1.5%—
  • High fructose corn syrup0.8%—›
  • Hydrated monoglyceride0.4%—
  • Water0.2%—›
  • Monoglycerides0.2%—›
  • Corn syrup0.2%—›
  • Contains 2% and less of<0.1%—
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Palm oil<0.1%—›
  • E460i—
  • Tapioca dextrin—
  • E481—
  • Soya oil—›
  • Artificial flavouring—
  • Casein—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Cinnamon—›
  • E406—
  • Whey—›
  • Food starch-modified—›
  • Dextrose—›
  • Egg white—›
  • Soya lecithin—›
  • Colour—
  • Skimmed milk—
  • E300—
  • E202—
  • E282⚠ Low
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lemon filling (water, high fructose corn syrup, corn syrup, sugar, food starch-modified, palm oil, lemon pulp, sodium citrate, lemon juice concentrate, citric acid, sodium benzoate and potassium sorbate [as preservatives], salt, gellan gum, lemon oil, mono & diglycerides with citric acid added as preservative, propylene glycol, artificial color, polysorbate 60, yellow 5, yellow 6), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d), water, sugar, whole eggs, high fructose corn syrup, hydrated monoglyceride (water, monoglycerides), corn syrup, contains 2% or less of; yeast, salt, palm oil, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, artificial flavor, casein, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, agar, whey, food starch-modified, dextrose, egg whites, soy lecithin, artificial color, nonfat milk, ascorbic acid, potassium sorbate and calcium propionate (preservatives).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12CASEINCompoundNot assessed
  13. 13CINNAMONCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20ALBUMENCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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