Granulated bouillon by Knorr, Unilever · Greenveil
Saving recent analysis Products Condiments Granulated bouillon Granulated bouillon Granulated bouillon by Knorr, Unilever (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.
Verdict Consider avoiding
Ingredients· 24 Evidence· 0 Regulatory· 0 Alternatives· 0
Salt 58.3% — › E621 20.8% Corn starch 10.4% — › Sugar — ›
Trust & sources
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Ingredient content
Normalized label parsed
24 items
Beef fat — ›
Hydrolysed corn protein —
Natural flavouring — Chicken fat — › Tomato — ›
E330 — Yeast extract — › Barley — Maltodextrin — › Chicken — ›
E150a —
E551 — Anti caking agent — Turmeric — › Colour — Parsley — ›
E627
E631
E102
E110
E160b Colour —
E129 10.4%
Ammonia caramel (E150C) Show original label text Salt, monosodium glutamate, corn starch, sugar, beef fat*, hydrolyzed corn protein, natural flavor, chicken fat*, tomato powder, citric acid, yeast extract (barley), maltodextrin, powdered cooked chicken*, caramel color (contains sulfites), silicon dioxide (prevents caking), turmeric (color), dehydrated parsley, disodium guanylate, disodium inosinate, yellow 5, yellow 6, annatto (color), red 40.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Tartrazine Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Sunset yellow FCF Southampton Six colour; hyperactivity/attention concern in children. Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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