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Jalapeno cheese sauce
Jalapeno cheese sauce by Nestlé (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water46.8%—›
- Soybean oil23.5%—›
- Aged cheddar cheese15.9%—
- Milk8.2%—
- Cheese culture3.8%—
- Salt0.9%—›
- Enzymes3%—
- Modified cornstarch7.9%—›
- Maltodextrin4%—›
- Tomato puree2%—
- Water1.5%—›
- Tomato paste0.5%—
- And less of cornstarch—
- Salt—›
- Green chile—
- Green chiles—
- Citric acid—
- Jalapeno peppers—›
- Jalapeno peppers—›
- Salt—›
- Acetic acid—
- Sodium phosphate—
- Vinegar—›
- Datem—
- Mono- and diglycerides—
- Natural flavoring—
- Turmeric—›
- Natural extractives of paprika—
- Yeast extract—›
Show original label text
Water, soybean oil, aged cheddar cheese (milk, cheese culture, salt, enzymes), modified cornstarch, maltodextrin, tomato puree (water, tomato paste), 2% or less of cornstarch, salt, green chile puree (green chiles, citric acid), jalapeno peppers (jalapeno peppers, salt, acetic acid), sodium phosphate, vinegar, datem, mono - and diglycerides, natural flavoring, extractives of turmeric, natural extractives of paprika, yeast extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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