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Campbell'S, Spaghetti In Tomato Sauce With Cheese
Greenveil's read: consider avoiding.
- High
- Water53.8%—›
- Tomato Puree23.1%—
- Water11.5%—›
- Tomato concentrate11.5%—
- Spaghetti11.5%—
- Fortified wheat flour11.5%—
- Wheat5.8%—›
- Ferrous Sulfate2.9%—›
- E3751.4%—
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic Acid0.4%—›
- High Fructose Corn Syrup5.8%—›
- Contains Less Than 2% Of2.9%—
- Salt2.9%—›
- Cheddar Cheese1.4%—
- Cheddar Cheese0.7%—
- Soured milk0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Whey0.4%—›
- Salt0.2%—›
- E3390.2%⚠ Low
- Enzyme Modified Cheddar Cheese0.7%—
- Cheddar Cheese0.4%—
- Soured milk0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E509<0.1%—
- Water0.2%—›
- E339ii<0.1%—
- Enzyme<0.1%—›
- Dextrose0.4%—›
- E3300.2%—
- Enzyme Modified Butter<0.1%—
- Skimmed milk<0.1%—
- Onion Extract<0.1%—›
- Flavouring<0.1%—
Show original label text
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey [Milk], Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Flavoring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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