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  3. Campbell'S, Spaghettios, Beefy Tacos Pasta In Meat Sauce
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Campbell's·Canned Foods · 0051000224286

Campbell'S, Spaghettios, Beefy Tacos Pasta In Meat Sauce

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.3%—›
  • Tomato Puree23.9%—
  • Water11.9%—›
  • Tomato concentrate11.9%—
  • Pasta11.9%—
  • Wheat Flour6%—›
  • E3753%—
  • Ferrous Sulfate1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic Acid0.4%—›
  • Minced beef6%—
  • Beef3%—›
  • Salt3%—›
  • High Fructose Corn Syrup3%—›
  • Contains Less Than 2% Of1.5%—
  • Cheese Paste0.7%—
  • Monterey Jack Cheese0.4%—
  • Milk0.4%—›
  • Microbial culture0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Cheddar Cheese<0.1%—
  • Milk<0.1%—›
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Surface Ripened Semisoft Cheese<0.1%—
  • Milk<0.1%—›
  • Microbial culture<0.1%—
  • Salt—›
  • Enzyme—›
  • Whey<0.1%—›
  • Water<0.1%—›
  • Salt—›
  • Enzyme Modified Cheddar Cheese—
  • Cheddar Cheese—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • E509—
  • Water—›
  • Disodium Phosphate Enzymes—
  • Salt—›
  • Dehydrated Onions—
  • Spice—›
  • Paprika—›
  • Vegetable Oil—›
  • E330—
  • Garlic—›
Show original label text

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef (Beef, Salt), High Fructose Corn Syrup, Contains Less Than 2% Of: Cheese Paste (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate Enzymes), Salt, Dehydrated Onions, Spices, Paprika, Vegetable Oil, Citric Acid, Dehydrated Garlic.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  13. 13Castor oil, polymd., oxidizedCompoundNot assessed
  14. 14Vegetable oilsCompoundNot assessed
  15. 15Linseed oil, polymd., oxidizedCompoundNot assessed
  16. 16GreaseCompoundNot assessed
  17. 17Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19Castor oil, oxidizedCompoundNot assessed
  20. 20SOAPCompoundNot assessed
  21. 21GARLICCompoundNot assessed

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