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  3. Campbell'S, Spaghettios, Fun Shapes Pasta And Meatballs In Tomato Sauce
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Campbell's·Canned Foods · 0051000224354

Campbell'S, Spaghettios, Fun Shapes Pasta And Meatballs In Tomato Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.8%—›
  • Tomato Puree23.6%—
  • Water11.8%—›
  • Tomato concentrate11.8%—
  • Meatballs11.8%—
  • Beef meatball5.9%—
  • Pork3%—›
  • Water1.5%—›
  • Breadcrumbs0.7%—
  • Fortified wheat flour0.4%—
  • Wheat Flour0.2%—›
  • E375<0.1%—
  • Ferrous Sulfate<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic Acid<0.1%—›
  • Dextrose0.2%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Soya oil<0.1%—›
  • Soy Protein0.4%—›
  • Salt0.2%—›
  • Dehydrated Onion<0.1%—
  • Garlic<0.1%—›
  • Beef flavouring<0.1%—
  • Beef broth<0.1%—
  • Flavouring—
  • Salt—›
  • Flavouring<0.1%—
  • Pasta5.9%—
  • Wheat Flour3%—›
  • E3751.5%—
  • Ferrous Sulfate0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic Acid0.2%—›
  • High Fructose Corn Syrup3%—›
  • Contains Less Than 2% Of1.5%—
  • Salt1.5%—›
  • Enzyme Modified Cheddar Cheese0.7%—
  • Cheddar Cheese0.4%—
  • Soured milk0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E509<0.1%—
  • Water0.2%—›
  • E339ii<0.1%—
  • Enzyme<0.1%—›
  • Carrot Juice0.4%—›
  • Vegetable Oil0.2%—›
  • Yeast Extract<0.1%—›
  • E330<0.1%—
  • Enzyme Modified Butter<0.1%—
  • Reconstituted skimmed milk<0.1%—
  • E300—
  • Vitamin C—›
  • Flavouring—
  • E296—
  • Onion Extract—›
  • E363—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Water, Tomato Puree (Water, Tomato Paste), Meatballs (Beef And Pork, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin , Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Vegetable Oil, Yeast Extract, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid (Vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05CARROT JUICECompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16ONIONCompoundNot assessed

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