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- Water53.6%—›
- Tomato puree23.2%—
- Water11.6%—›
- Tomato concentrate11.6%—
- Pasta11.6%—
- Wheat flour5.8%—›
- E3752.9%—
- Ferrous sulfate1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- High fructose corn syrup5.8%—›
- Contains less than 2% of0.2%—
- Salt0.2%—›
- Enzyme modified cheddar cheese0.2%—
- Cheddar cheese<0.1%—
- Soured milk<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E509<0.1%—
- Water<0.1%—›
- E339ii<0.1%—
- Enzyme<0.1%—›
- Vegetable oil0.2%—›
- Corn<0.1%—›
- Canola<0.1%—›
- Soya bean<0.1%—›
- Enzyme modified butter0.2%—
- Skimmed milk0.2%—
- E160ai0.2%—
- E3300.2%—
- E160c0.2%—
- Onion extract0.2%—›
- Natural flavouring4.3%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, beta carotene, citric acid, paprika extract, onion extract, natural flavoring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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