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Kansas city style barbecue sauce
Kansas city style barbecue sauce by Kurtz (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Tomato puree53.8%—
- Water28.8%—
- Tomato concentrate25%—
- High fructose corn syrup23.1%—›
- Vinegar11.5%—›
- Molasses5.8%—›
- Food starch-modified2.9%—›
- Salt0.6%—›
- Honey0.6%—›
- E150a0.6%—
- Natural flavouring0.5%—
- Onion0.2%—›
- E2110.1%⚠ Moderate
- A preservative0.1%—
- Spice<0.1%—›
- Garlic<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, molasses, food starch-modified, salt, honey, caramel color, natural flavors, onion powder, sodium benzoate (a preservative), spices, garlic powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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