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Probiotic Blended Lowfat Yogurt, Mango
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized grade a lowfat milk52.4%—
- Sugar9.7%—›
- Milk9.7%—›
- Modified corn starch9.7%—›
- Mango fruit puree9.3%—
- Fructose4.6%—›
- E4282.3%—
- Natural flavouring1.2%—
- E440a0.6%—
- E4100.3%—
- E3300.1%—
- E202<0.1%—
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- Retinyl palmitate<0.1%—›
- Cholecalciferol—›
- E160b⚠ Low
- Colour—
- Contains active yogurt with lactobacillus bulgaricus—
- Streptococcus thermophilus—›
- Bifidobacterium bb-12—›
- Lactobacillus acidophilus—›
- Lactobacillus casei cultures—
Show original label text
Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, mango fruit puree, fructose, kosher gelatin, natural flavors, pectin, locust bean gum, citric acid, potassium sorbate (to maintain freshness), sodium benzoate (to maintain freshness), vitamin a palmitate, vitamin d3, and annatto (color). contains active yogurt with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei cultures.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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