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Smoked sausage, smoked
Smoked sausage, smoked (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Pork57.3%—›
- Water21.3%—›
- Less than 2% of10.7%—
- Salt1%—›
- Sugar—›
- Dextrose—›
- Deheated mustard—
- Sodium phosphates—
- Potassium lactate—
- Sodium diacetate—
- Sodium nitrite9.7%⚠ High
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Pork, water, less than 2% of: natural flavors, salt, sugar, dextrose, deheated mustard, sodium phosphates, potassium lactate, sodium diacetate, sodium nitrite
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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