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Vienna Sausage, Syrup
Vienna Sausage, Syrup by Armour (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sausage59.9%—
- Chicken59.9%—
- Water20.1%—›
- Salt1.1%—›
- Corn syrup1.1%—›
- Contains 2% and less of1.1%—
- Beef1.1%—
- Pork1.1%—›
- Dextrose1.1%—›
- Natural flavors1.1%—
- Sodium nitrite1.1%⚠ High
- Garlic1.1%—›
- Syrup type1.1%—
- Sauce1.1%—
- High fructose corn syrup1.1%—›
- Water1.1%—›
- Contains 2% and less of1.1%—
- Modified corn starch1.1%—
- Maple type syrup flavor6%—
- Water1.1%—›
- Caramel color0.5%—
- Glycerin0.4%—
- Propylene glycol0.3%—
- Corn syrup0.2%—›
- Flavors0.2%—
- Artificial flavors0.2%—
- Molasses0.1%—
- Lactic acid0.1%—
- Ammoniated glycyrrhizin0.1%—
- Sulfites2.8%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Sausage: mechanically separated chicken, water, salt, corn syrup, contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder, syrup type. sauce; high fructose corn syrup, water, contains 2% or less of: modified corn starch, maple type syrup flavor (water, caramel color, glycerin, propylene glycol, corn syrup, flavors, artificial flavors, molasses, lactic acid, ammoniated glycyrrhizin and sulfites).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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