Eau, Sucres (solides de glucose, sucre), Sel, Légumes déshydratés (tomate, oignon, poivron rouge, carotte, poivron vert, ail, betterave), Protéine de maïs hydrolysée, Amidon de maïs modifié, Pâte de tomates, Arômes naturels, Jus de légumes concentrés (carotte, céleri-rave, épinards, laitue, betterave), Persil sec, Extrait de levure, Extrait d'épice, Inosinate disodique, Guanylate disodique
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
