Garlic Texas Toast by Furlani · Greenveil
Saving recent analysis Products Garlic Texas Toast Garlic Texas Toast Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 28 Evidence· 0 Regulatory· 0 Alternatives· 0
Bread 51.8% — Fortified wheat flour 26.8% — Flour 25% — E375 24.1% — Iron 12.1% — › Thiamin mononitrate 6% —
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28 items
Thiamin 6% —
E101 3% — Folic acid 1.5% — › Water 0.8% — › Soya oil 0.4% — › Yeast 0.2% — › Sugar <0.1% — › Salt <0.1% — ›
E282 <0.1% Preservative <0.1% —
Microbial coagulating enzyme <0.1% —
E300 — Spread — Water — › Soya oil — › Garlic — › Palm oil — › Whey powder — Salt — › Modified corn starch — ›
Vegetable monoglyceride — Parsley — ›
Modified tapioca starch —
E415 —
E330 —
Natural and artificial flavouring —
E160ai — Colour — Show original label text Bread: enriched wheat flour (flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, yeast, sugar, salt, calcium propionate (preservative), microbial enzymes, ascorbic acid. spread: water, soybean oil, dehydrated garlic, palm oil, whey powder, salt, modified corn starch, vegetable monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, beta carotene (color).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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