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Brocoli et fromage escaloppette de poulet
Sans nom, No Name·0060383681074

Brocoli et fromage escaloppette de poulet

Brocoli et fromage escaloppette de poulet by Sans nom, No Name. Greenveil's read: looks good (food-health band "minor").

VerdictLooks good

Food health

Minor
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  • Chicken breast with rib meat51.9%—
  • Broccoli24%—›
  • Wheat flour12%—›
  • Processed swiss6%—
  • Cheddar cheeses3%—
  • Swiss1.5%—
  • Cheddar cheeses0.8%—
  • Milk ingredients0.4%—
  • Salt0.2%—›
  • Bacterial culture<0.1%—
  • Microbial enzyme<0.1%—
  • Cream0.4%—
  • Sodium phosphate0.2%—
  • Salt0.2%—›
  • Water1.5%—›
  • Whey powder0.8%—
  • Salt0.4%—›
  • Yellow corn flour0.2%—
  • Sodium phosphate<0.1%—
  • Roast chicken flavour<0.1%—
  • Buttermilk powder<0.1%—
  • Dext rose<0.1%—
  • Sugar—›
  • Romano—
  • Parmesan cheeses—
  • Milk—
  • Bacterial culture—
  • Salt—›
  • Sorbic acid—
  • Microbial enzyme—
  • Spice—›
  • Yeast—›
  • Soybean oil—›
  • Baking powder—
  • Colour—
  • Onion—›
  • Flavour—
  • Garlic—›
  • Browned in canola—
  • Soybean oil—›
Show original label text

Chicken breast with rib meat, broccoli, wheat flour, processed swiss and cheddar cheeses [swiss and cheddar cheeses (milk ingredients, salt, bacterial culture, microbial enzyme), cream, sodium phosphate, salt], water, whey powder, salt, yellow corn flour, sodium phosphate, roast chicken flavour, buttermilk powder, dext rose, sugar, romano and parmesan cheeses (milk, bacterial culture, salt, sorbic acid, microbial enzyme), spice, yeast, soybean oil, baking powder, colour, onion powder, flavour, garlic powder, browned in canola and/or soybean oil,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • BROCCOLI
  • WHEAT
  • AQUA
  • SALT
  • SUGAR
  • SPICE
  • YEAST
  • SOYBEAN OIL
  • ONION
  • GARLIC

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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