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  3. Chips tortilla aromatisé fromage
Chips tortilla aromatisé fromage
Doritos·0060410030318

Chips tortilla aromatisé fromage

Chips tortilla aromatisé fromage by Doritos (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Maïs choisi62.5%—
  • Vegetable oil18.8%—›
  • Condiment9.4%—
  • Corn maltodextrin4.7%—
  • Salt0.5%—
  • Fromage cheddar0.5%—
  • Whey0.5%—
  • E6210.5%⚠ Moderate
  • Buttermilk0.5%—
  • Romano cheese0.5%—
  • Concentre proteique de lactosérum0.5%—
  • Onion0.5%—
  • Vegetable oil0.5%—›
  • Corn flour0.3%—
  • Natural flavouring0.1%—
  • Artificiel<0.1%—
  • Dextrose<0.1%—
  • Tomato<0.1%—
  • Lactose—
  • Spice—
  • Colour—
  • E270—
  • E330—
  • Sugar—
  • Garlic—
  • Skimmed milk—
  • Bell pepper—
  • Red bell pepper—
  • Green bell pepper—
  • E631⚠ Low
  • E627⚠ Low
  • E5269.4%—
Show original label text

MAÏS CHOISI, HUILE VÉGÉTALE, ASSAISONNEMENT (MALTODEXTRINE DE MAÏS, SEL, FROMAGE CHEDDAR, LACTOSERUM, GLUTAMATE MONOSODIQUE, BABEURRE, FROMAGE ROMANO, CONCENTRE PROTEIQUE DE LACTOSÉRUM, OIGNON EN POUDRE, HUILE VÉGÉTALE, FARINE DE MAÏS, ARÔMES NATUREL ET ARTIFICIEL, DEXTROSE, POUDRE DE TOMATES, LACTOSE, ÉPICES, COLORANT, ACIDE LACTIQUE, ACIDE CITRIQUE, SUCRE, POUDRE D'AIL, LAIT ÉCRÉMÉ, POUDRE DE POIVRONS ROUGES ET VERTS. INOSINATE DISODIQUE, GUANYLATE DISODIQUE), HYDROXYDE DE CALCIUM. CONTIENT DES INGRÉDIENTS DU LAIT. SANS GLUTEN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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