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  3. Thin & Crispy Pizza Double Cheese
Thin & Crispy Pizza Double Cheese
western family·0062639377175

Thin & Crispy Pizza Double Cheese

Thin & Crispy Pizza Double Cheese by western family (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Crust50.9%—
  • Flour50.9%—
  • Water24.6%—›
  • Wheat germ12.3%—›
  • Yeast6.1%—›
  • Canola oil3.1%—›
  • Salt0.8%—›
  • Sugars0.8%—›
  • Dextrose0.8%—
  • E3000.8%—
  • Bacterial culture0.4%—
  • E11000.2%—
  • Xylanase0.1%—›
  • Toppings<0.1%—
  • Tomato sauce<0.1%—
  • Tomato pulp<0.1%—
  • Water<0.1%—›
  • Tomato concentrate<0.1%—
  • Canola oil—›
  • Sugar—›
  • Salt—›
  • Spice—›
  • Corn starch—›
  • Garlic—›
  • Edam cheese—
  • Milk—
  • Salt—›
  • Bacterial culture—
  • Microbial coagulating enzyme—
  • E509—
  • Mozzarella cheese—
  • Milk—
  • Salt—›
  • Bacterial culture—
  • Microbial coagulating enzyme—
  • Cheese sauce—
  • Sour cream—
  • Blue cheese—
  • Water—›
  • Canola oil—›
  • Pea starch—
  • Corn starch—›
  • Herbs—
  • Salt—›
  • Spice—›
  • Hard ripened cheese—
  • Milk—
  • Bacterial culture—
  • Salt—›
  • Microbial coagulating enzyme—
  • Herbs—
  • Garlic—›
  • Spice—›
  • Ingrédients—
  • Croûte—
  • Farine enrichie—
  • Eau—
  • Farine de germes de blé—
  • Levure—
  • Huile de canola—
  • Sel—›
  • Sucres—
  • Dextrose—
  • Acide ascorbique—›
  • Culture bactérienne—
  • E1100—
  • Xylanase—›
  • Garnitures—
  • Sauce tomate—
  • Pulpe de tomates—
  • Eau—
  • Purée de tomate concentrée—
  • Huile de canola—
  • Sucre—
  • Sel—›
  • Épices—
  • Amidon de maïs—
  • Ail—
  • Fromage edam—
  • Lait—
  • Sel—›
  • Culture bactérienne—
  • Enzyme microbienne—
  • Chlorure de calcium—
  • Fromage mozzarella—
  • Lait—
  • Sel—›
  • Culture bactérienne—
  • Enzyme microbienne—
  • Sauce de fromage—
  • Crème sûre—
  • Fromage bleu—
  • Eau—
  • Huile de canola—
  • Amidon de pois—
  • Amidon de maïs—
  • Herbes—
  • Sel—›
  • Épices—
  • Fromage affiné à pâte dure—
  • Lait—
  • Culture bactérienne—
  • Sel—›
  • Enzyme microbienne—
  • Herbes—
  • Ail—
  • Épices—
  • Contient—
  • Lait—
  • Blé—
Show original label text

Crust: Enriched flour, Water, Wheat germ flour, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial culture, Amylase, Xylanase. Toppings: Tomato sauce (tomato pulp, water, concentrated tomato paste, canola oil, sugar, salt, spices, corn starch, garlic), Edam cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Cheese sauce (sour cream, blue cheese, water, canola oil, pea starch, corn starch, herbs, salt, spices), Hard ripened cheese (milk, bacterial culture, salt, microbial enzyme), Herbs, Garlic, Spices. Contains: Milk, Wheat. Ingrédients : Croûte: Farine enrichie, Eau, Farine de germes de blé, Levure, Huile de canola, Sel, Sucres (dextrose), Acide ascorbique, Culture bactérienne, Amylase, Xylanase. Garnitures: Sauce tomate (pulpe de tomates, eau, purée de tomate concentrée, huile de canola, sucre, sel, épices, amidon de maïs, ail), Fromage edam (lait, sel, culture bactérienne, enzyme microbienne, chlorure de calcium), Fromage mozzarella (lait, sel, culture bactérienne, enzyme microbienne), Sauce de fromage (crème sûre, fromage bleu, eau, huile de canola, amidon de pois, amidon de maïs, herbes, sel, épices), Fromage affiné à pâte dure (lait, culture bactérienne, sel, enzyme microbienne), Herbes, Ail, Épices. Contient : Lait, Blé.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Wheat germ
  • Yeast
  • Canola oil
  • Salt
  • Sugar
  • Xylanase
  • Spice
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Garlic
  • 2-Aminopropane-1,3-diol
  • Ascorbic acid

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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