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Tempura Shrimp with Soy Dipping Sauce
Tempura Shrimp with Soy Dipping Sauce by Trader Joe's (Seafood). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- SHRIMP55%—›
- TEMPURA BATTER22.5%—
- WATER11.3%—
- FOOD STARCH5.6%—
- WHEAT FLOUR2.8%—
- CORN STARCH1.4%—
- RICE FLOUR0.7%—
- CORN0.4%—
- LEAVENING0.2%—
- SODIUM ACID PYROPHOSPHATE0.2%—
- SODIUM BICARBONATE<0.1%—
- SALT<0.1%—›
- SOYBEAN OIL11.3%—›
- SAUCE INGREDIENTS5.6%—
- WATER5.6%—
- SUGAR2.8%—›
- SOY SAUCE1.4%—›
- WATER0.7%—
- SOYBEANS0.4%—
- WHEAT0.2%—
- SALT0.2%—›
- GLUCOSE SYRUP0.7%—›
- MODIFIED TAPIOCA STARCH0.4%—
- SALT0.2%—›
- YEAST EXTRACT0.2%—›
Show original label text
SHRIMP, TEMPURA BATTER (WATER, FOOD STARCH, WHEAT FLOUR, CORN STARCH, RICE FLOUR, CORN POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT), SOYBEAN OIL. SAUCE INGREDIENTS: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GLUCOSE SYRUP SOLIDS, MODIFIED TAPIOCA STARCH, SALT, YEAST EXTRACT. CONTAINS WHEAT, SOY, SHRIMP.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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