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Gluten Free Pizza Dough
Gluten Free Pizza Dough by Trader Joe's (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- DOUGH BASE53.6%—
- MODIFIED TAPIOCA STARCH23.2%—
- RICE FLOUR11.6%—›
- SUGAR2.5%—›
- POTATO STARCH2.5%—›
- MILLET FLOUR2.5%—
- TAPIOCA FLOUR2.1%—
- XANTHAN GUM1%—
- SALT<0.1%—›
- WATER<0.1%—›
- NONFAT DRY MILK<0.1%—
- YEAST<0.1%—›
- BAKING POWDER<0.1%—
- SODIUM ACID PYROPHOSPHATE<0.1%—
- SODIUM BICARBONATE<0.1%—
- CORNSTARCH<0.1%—
- MONOCALCIUM PHOSPHATE<0.1%—
- DEACTIVATED YEAST0.6%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
DOUGH BASE (MODIFIED TAPIOCA STARCH, RICE FLOUR, SUGAR, POTATO STARCH, MILLET FLOUR, TAPIOCA FLOUR, XANTHAN GUM, SALT, WATER, NONFAT DRY MILK, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEACTIVATED YEAST
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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