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Sugar soft cookies
Sugar soft cookies (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Iron6.6%—
- Thiamin mononitrate3.3%—
- E1011.6%—
- Folic acid1.6%—
- Sugar18%—›
- Palm oil14.1%—›
- High fructose corn syrup7%—›
- Corn syrup3.5%—›
- Contains 2% and less of1.8%—
- E500ii1.8%—
- Skimmed milk0.9%—
- Salt0.4%—›
- Eggs0.2%—›
- Natural and artificial flavouring0.1%—
- E150a<0.1%—
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii—
- Corn starch—
- E341—
- Soya lecithin<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, high fructose corn syrup, corn syrup, contains 2% or less of: baking soda, skim milk, salt, eggs, natural and artificial flavors, caramel color, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium phosphate), soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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