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Cookies 'n cream chocolate cookie with cookies 'n cream reduced fat ice cream dipped in white confectionary coating and chocolate cookie crunch bars
Cookies 'n cream chocolate cookie with cookies 'n cream reduced fat ice cream dipped in white confectionary coating and chocolate cookie crunch bars (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar51.7%—›
- Milk24.2%—›
- Wheat flour12.1%—›
- Coconut oil6%—›
- Skimmed milk3%—
- Buttermilk1.5%—›
- Cream0.8%—›
- Corn syrup0.4%—›
- Whey0.2%—›
- Maltodextrin<0.1%—›
- Contains 2% and less of unsweetened chocolate<0.1%—
- Cocoa processed with alkali<0.1%—
- Natural flavouring<0.1%—
- Invert sugar—›
- Corn flour—›
- Corn starch—›
- Salt—›
- E500ii—
- Fortified wheat flour—
- Wheat flour—›
- E375—
- Reduced iron—
- Thiamin mononitrate—
- E101—
- Folic acid—
- Soya oil—›
- Palm oil—›
- Soya lecithin—›
- E410—
- E466⚠ Low
- E407⚠ Low
- Canola oil—›
- E471—
- E150a—
- Titanium dioxide for color—
- Retinyl palmitate—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Sugar, milk, wheat flour, coconut oil, skim milk, buttermilk, cream, corn syrup, whey, maltodextrin, contains 2% or less of unsweetened chocolate, cocoa processed with alkali, natural flavors, invert sugar, corn flour, corn starch, salt, baking soda, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, soy lecithin, carob bean gum, cellulose gum, carrageenan, canola oil, mono and diglycerides, caramel color, titanium dioxide for color, vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
- Sugar
- Milk
- Wheat
- Coconut oil
- Buttermilk
- Cream
- Corn syrup
- Syrups, hydrolyzed starch, dehydrated
- Whey, protein-free
- Whey
- Maltodextrin
- Invert sugar
- Corn flour
- Corn grain
- Starch 1551
- Starch, oxidized
- Amylodextrin
- Corn starch
- Salt
- Soybean oil
- Palm oil
- Soybean lecithin
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- Canola oil
- Retinyl palmitate
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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