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  1. Products
  2. Brownie Batter Halo Top
  3. Light Ice Cream Brownie Batter Pops
Light Ice Cream Brownie Batter Pops
Halo Top·0070640021901

Light Ice Cream Brownie Batter Pops

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ultrafiltered skim milk"51.3%—
  • Skimmed milk24.3%—
  • Inulin12.2%—›
  • E9686.1%—
  • Sugar3%—›
  • Cream1.5%—›
  • Cocoa processed with alkali0.8%—
  • Water0.4%—›
  • Contains 2% and less of vegetable glycerine0.2%—
  • Egg yolks<0.1%—›
  • Chocolate<0.1%—›
  • Natural flavouring<0.1%—
  • Wheat flour<0.1%—›
  • Soya oil—›
  • Tapioca syrup—
  • Molasses—›
  • E960—
  • Reb m—›
  • Salt—›
  • Soya lecithin—›
  • E500ii—
  • Cellulose gel—›
  • E466⚠ Low
  • Retinyl palmitate—›
  • Mfd—
  • By wells enterprises—
  • Inc—
  • An iowa corporation—
  • Vitamin D—›
  • B—
  • Á wells dairy—
  • Inc—
  • P.o—
  • Box 1310 le mars—
  • Ia 51031—
  • U.s.a—
  • Contains bioengineered food ingredients 1-800-331-0830 wells fat reduced 20g to—
  • Calories reduced 300 to 100 per serving compared to leading premium coated ice cream bars—
  • 1345855-0920 to be—
Show original label text

ultrafiltered skim milk&quot;, skim milk, inulin, erythritol, sugar, cream, cocoa processed with alkali, water, contains 2% or less of vegetable glycerine, egg yolks, chocolate extract, natural flavors, wheat flour, soybean oil, tapioca syrup, molasses, stevia leaf extract (reb m), salt, soy lecithin, baking soda, cellulose gel, cellulose gum, vitamin a palmitate. *nót an ingredient in regular ice cream allergen information: contains egg, milk, soy, wheat. mfd. by wells enterprises, inc., an iowa corporation, d/b/á wells dairy, inc. p.o. box 1310 le mars, ia 51031 - u.s.a. contains bioengineered food ingredients 1-800-331-0830 wells fat reduced 20g to 3g, calories reduced 300 to 100 per serving compared to leading premium coated ice cream bars. 1345855-0920 to be

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01INULINCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09MOLASSESCompoundNot assessed
  10. 10BEET MOLASSESCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14PAPERCompoundNot assessed
  15. 15RETINYL PALMITATECompoundHigh concern
  16. 16VITAMIN DActiveNot assessed

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