Blue Ribbon Enriched Bread

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of the following: salt, soybean oil, yeast, calcium propionate (a preservative), sodium stearoyl lactylate, calcium sulfate, wheat flour, datem, enzymes, ammonium sulfate, azodicarbonamide, ascorbic acid (dough conditioner), silicon dioxide.