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  3. Sunbeam, 8 Hot Dog, Sliced, Enriched Rolls
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Schmidt Baking Co Inc.·0071301063766

Sunbeam, 8 Hot Dog, Sliced, Enriched Rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Wheat flour26.4%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • Ribflovin0.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • High fructose corn syrup12%—›
  • Yeast6%—›
  • Contains 2% and less of each of the following3%—
  • Soya oil3%—›
  • Salt0.7%—›
  • Wheat gluten0.7%—›
  • E5160.7%—
  • E2820.5%⚠ Low
  • A preservative0.5%—
  • E4710.2%—
  • Wheat flour0.1%—›
  • Flax seeds<0.1%—›
  • E412<0.1%—
  • Sodium stearoy lactylate<0.1%—
  • Maltodextrin—›
  • E472e—
  • Enzyme—›
  • High oleic canola oil—
  • E300—
  • Flour treatment agent—
  • E927a—
  • E280⚠ Low
  • A preservative—
  • E338⚠ Low
  • A preservative—
  • E551—
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, ribflovin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, wheat gluten, calcium sulfate, calcium propionate (a preservative ), mono and diglycerides, wheat flour, ground flax seeds, guar gum, sodium stearoy lactylate, maltodextrin, datem, enzymes, high oleic canola oil, ascorbic acid (dough conditioner), azodicarbonamide, propionic acid (a preservative), phosphoric acid (a preservative), silicon dioxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10FLAX SEEDCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed

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