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Greenveil's read: consider avoiding.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, ribflovin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, wheat gluten, calcium sulfate, calcium propionate (a preservative ), mono and diglycerides, wheat flour, ground flax seeds, guar gum, sodium stearoy lactylate, maltodextrin, datem, enzymes, high oleic canola oil, ascorbic acid (dough conditioner), azodicarbonamide, propionic acid (a preservative), phosphoric acid (a preservative), silicon dioxide.
Food health
Per-ingredient concern · chemical identity, not food safety
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