Split top potato bread

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, cane sugar, non-gmo soybean oil, potato flour, wheat gluten, sea salt, wheat sourdough, fermented wheat flour, cultured wheat flour, dextrose, mono-and diglycerides, vinegar, corn starch, calcium sulfate, sodium acid pyrophosphate, citric acid, ascorbic acid, soy lecithin; topped wheat flour.