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  3. Italian sausage, applewood smoked bacon pizza, smoked
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Italian sausage, applewood smoked bacon pizza, smoked

Italian sausage, applewood smoked bacon pizza, smoked (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Low-moisture part-skim mozzarella cheese47.8%—
  • Semi skimmed milk24.9%—
  • Lactic ferments11.5%—
  • Salt0.7%—›
  • Enzyme10.8%—
  • Water23.5%—›
  • Fortified wheat flour15.3%—
  • Wheat flour7.8%—
  • E3753.7%—
  • Reduced iron1.9%—
  • Thiamin mononitrate0.9%—
  • E1010.5%—
  • Folic acid0.5%—
  • Tomato concentrate7.7%—
  • Cooked italian sausage3.8%—
  • Pork2.1%—
  • Water0.9%—›
  • Spice0.4%—›
  • Salt0.2%—›
  • Sugar0.1%—›
  • Flavouring0.1%—
  • Applewood smoked cooked bacon1.9%—
  • Bacon1.5%—
  • With water0.8%—›
  • Salt0.3%—›
  • Sugar0.2%—›
  • E339<0.1%—
  • E301<0.1%—
  • E251<0.1%⚠ Moderate
  • Smoke flavouring0.5%—
  • And less of vegetable oil—
  • Soya oil0.5%—
  • Corn oil—
  • Salt—›
  • Sugar—›
  • Yeast—›
  • Spice—›
  • Dried garlic—›
  • E920—
Show original label text

Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato paste, cooked italian sausage (pork, water, spices, salt, sugar, flavorings), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrate], smoke flavoring), 2% or less of vegetable oil (soybean oil and/or corn oil), salt, sugar, yeast, spices, dried garlic, l-cysteine hydrochloride.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Salt
  • Sugar
  • Yeast
  • Spice
  • Dried garlic

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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