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  3. Loaf cake slices
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Entenmann's·0072030018577

Loaf cake slices

Loaf cake slices by Entenmann's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Wheat flour52.5%—›
  • Sugar12.2%—›
  • Eggs12.2%—›
  • Water11.6%—›
  • Vegetable oil5.8%—›
  • Soya bean2.9%—
  • Palm2.9%—
  • E4222.9%—
  • Food starch-modified1.4%—›
  • Corn1.4%—
  • Whey0.7%—›
  • Natural and artificial flavouring0.4%—
  • Raising agent0.2%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Salt<0.1%—›
  • E471<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • E200—
  • E281⚠ Low
  • E491<0.1%—
  • E415—
  • E481—
  • E435—
  • Soya lecithin—›
  • Retinyl palmitate—›
  • E160ai—
  • Colour—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Bleached wheat flour, sugar, eggs, water, vegetable oil (soybean and/or palm), glycerin, food starch-modified (corn), whey, natural & artificial flavors, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, mono - and diglycerides, preservatives (potassium sorbate, sorbic acid, sodium propionate), sorbitan monostearate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, soy lecithin, vitamin a palmitate, beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Sugar
  • Egg
  • Aqua
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Whey, protein-free
  • Whey
  • Salt
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Retinyl palmitate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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