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Ice Cream
Ice Cream by Harris Teeter (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Milk52.8%—›
- Cream23.6%—›
- Corn syrup11.8%—›
- High fructose corn syrup5.9%—›
- Sugar3%—›
- Whey1.5%—›
- Orange0.7%—›
- Orange juice0.4%—
- Orange pulp0.2%—
- Corn syrup<0.1%—›
- Orange essential oil<0.1%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- E3300.4%—
- Artificial vanilla flavor0.2%—
- E412<0.1%—
- E410<0.1%—
- E471<0.1%—
- Modified cellulose<0.1%—›
- E407⚠ Low
- E433⚠ Low
- Retinyl palmitate—›
- Annatto color—›
- E129⚠ High
Show original label text
Milk, cream, corn syrup, high fructose corn syrup, sugar, whey, orange concentrate (orange juice, orange pulp, corn syrup, orange oil, sodium benzoate (preservative)), citric acid, artificial vanilla flavor, guar gum, locust bean gum, mono & diglycerides, modified cellulose, carrageenan, polysorbate 80, vitamin a palmitate, annatto color, fd&c red #40.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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