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  3. Korean bbq style beef wontons
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Frozen Foods · 0072180626462

Korean bbq style beef wontons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.1%—›
  • Durum wheat flour24.5%—
  • Wheat flour12.2%—›
  • Barley malt flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Ferrous sulfate0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid<0.1%—›
  • Water<0.1%—›
  • Cooked seasoned ground diced beef steak and binder product<0.1%—
  • Beef<0.1%—›
  • Water—›
  • Contains 2% and less of modified food starch—
  • Dextrose—›
  • Salt—›
  • Beef broth—
  • E452i—
  • Concentrated lemon juice—
  • Yeast extract—›
  • Natural flavouring—
  • Cabbage<0.1%—›
  • Red onions—
  • Brown sugar—›
  • Carrots—›
  • Mushrooms—›
  • Garlic—›
  • Spring onion—
  • Sesame oil—›
  • Contains 2% and less of—
  • Sugar—›
  • Water chestnuts—
  • Modified food starch—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Salt—›
  • Vinegar—›
  • Yellow corn flour—
  • Spice—›
  • Soya bean—›
  • Water—›
  • Black soybeans—
  • Rice—›
  • Sea salt—›
  • Microbial culture—
  • Garlic—›
  • Apple cider vinegar—›
  • Vegetable oil—›
  • Cottonseed—›
  • Canola oil—›
  • Eggs—›
  • Autolyzed yeast extract—›
  • Wheat gluten—›
  • Natural flavouring—
  • Maltodextrin—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Dried garlic—›
  • Dextrose—›
  • Spice—›
  • Sesame seeds—
  • E150a—
  • E160b⚠ Low
  • Colour—
  • Fried in vegetable oil—
  • Cottonseed—›
  • Canola oil—›
  • Lime ponzu sauce—
  • Water—›
  • Sugar—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Vinegar—›
  • Contains 2% and less of—
  • Modified food starch—›
  • E330—
  • Ginger—›
  • Sesame oil—›
  • Lime juice concentrate—
  • Spice—›
  • Dried garlic—›
  • E415—
  • Dehydrated onion—
  • Salt—›
  • Lime oil—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched flour and enriched durum flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, cooked seasoned ground diced beef steak and binder product (beef, water, contains 2% or less of modified food starch, dextrose, salt, beef stock, sodium polyphosphates, lemon juice concentrate, yeast extract, natural flavor), cabbage, red onions, brown sugar, carrots, mushrooms, garlic, green onions, toasted sesame oil, contains 2% or less of: sugar, water chestnuts, modified food starch, soy sauce (water, wheat, soybeans, salt), salt, vinegar, yellow corn flour, spice, fermented soybeans (water, black soybeans, rice, sea salt, culture), roasted garlic, apple cider vinegar, vegetable oil (cottonseed and/or canola oil), eggs, autolyzed yeast extract, wheat gluten, natural flavor, maltodextrin, leavening (sodium acid pyrophosphate, baking soda), dried garlic, dextrose, spices, sesame seeds, caramel color, annatto (color). fried in vegetable oil (cottonseed and/or canola oil). lime ponzu sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], vinegar, contains 2% or less of: modified food starch, citric acid, ginger, toasted sesame oil, lime juice concentrate, spice, dried garlic, xanthan gum, dried onion, salt, lime oil).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04IRONCompoundNot assessed
  5. 05FERROUS SULFATECompoundNot assessed
  6. 06THIAMINE NITRATECompoundNot assessed
  7. 07FOLIC ACIDActiveNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09CABBAGECompoundNot assessed
  10. 10LIGHT BROWN SUGARCompoundNot assessed
  11. 11CARROTCompoundNot assessed
  12. 12CULTIVATED MUSHROOMCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14SESAME OILCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16Soy sauceCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18ACETIC ACIDActiveNot assessed
  19. 19VINEGARCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22APPLE CIDER VINEGARCompoundNot assessed
  23. 23PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  24. 24Castor oil, polymd., oxidizedCompoundNot assessed
  25. 25Vegetable oilsCompoundNot assessed
  26. 26Linseed oil, polymd., oxidizedCompoundNot assessed
  27. 27GreaseCompoundNot assessed
  28. 28Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  29. 29SOYBEAN OILCompoundNot assessed
  30. 30Castor oil, oxidizedCompoundNot assessed
  31. 31EGGCompoundNot assessed
  32. 32autolyzed yeast extractCompoundNot assessed
  33. 33GLUTENCompoundNot assessed
  34. 34MALTODEXTRINCompoundNot assessed
  35. 35DRIED GARLICCompoundNot assessed
  36. 36GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  37. 37GLUCOSECompoundNot assessed
  38. 38DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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