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White Bread
White Bread by 1906 (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Wheat flour53.6%—›
- Wheat flour27.3%—›
- Barley malt flour13.1%—
- E3756.6%—
- Reduced iron3.3%—
- Thiamin mononitrate1.6%—
- E1010.8%—
- Folic acid0.8%—
- Water23.2%—›
- Sugar3.8%—›
- Yeast3.8%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING3.8%—
- Vital wheat gluten3.8%—
- Salted butter3.8%—
- Honey2.2%—›
- Soya oil1.1%—›
- Salt0.5%—›
- Distilled vinegar0.3%—›
- Flour treatment agent0.2%—
- E481<0.1%—
- E300<0.1%—
- E282<0.1%⚠ Low
- Mold inhibitor<0.1%—
- Enzyme<0.1%—›
Show original label text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, VITAL WHEAT GLUTEN, SALTED BUTTER (MILK), HONEY, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES, CONTAINS: WHEAT, MILK
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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