Gluten Free Muffins by Franz · Greenveil
Saving recent analysis Products Snacks Gluten Free Muffins Gluten Free Muffins Gluten Free Muffins by Franz (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Apple 53.6% — › Sugar 12.1% — › Whole eggs 12.1% — Canola oil 11.1% — ›
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Ingredient content
Normalized label parsed
16 items
Oat flour 5.5% — › Potato flour 2.8% — › Potato starch 1.4% — › Cinnamon 0.7% — › Baking powder 0.3% — E450i 0.2% — E500ii <0.1% — Corn starch <0.1% — E341i <0.1% — Salt 0.2% — › Vanilla <0.1% — ›
E415 <0.1% —
E297 <0.1% — Mold inhibitor <0.1% — Hydrogenated palm oil <0.1% — ›
Calcium phosphates (E341)
Diphosphates (E450) Show original label text Apple, sugar, whole eggs, canola oil, gluten free oat flour, potato flour, potato starch, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, vanilla, xanthan gum, fumaric acid (mold inhibitor), hydrogenated palm oil.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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