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  3. Pacific, old fashioned white bread
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Pacific, United States Bakery·0072220101430

Pacific, old fashioned white bread

Pacific, old fashioned white bread by Pacific, United States Bakery (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Wheat flour52.4%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—
  • E3756.5%—
  • Reduced iron3.2%—
  • Thiamin mononitrate1.6%—
  • E1010.8%—
  • Folic acid0.8%—
  • Water23.8%—›
  • High fructose corn syrup11.9%—›
  • Rye flour6%—›
  • Yeast3%—›
  • Contains 2% and less of each of the following1.5%—
  • Honey1.5%—
  • Concentrated grape juice0.7%—
  • Vegetable oil0.4%—›
  • Canola0.2%—
  • Soya0.2%—
  • Salt0.2%—›
  • Oat flour<0.1%—›
  • Soya flour<0.1%—›
  • Corn<0.1%—›
  • Malted barley<0.1%—›
  • Dextrose—›
  • Yeast nutrient—
  • E517—
  • Flour treatment agent—
  • Monodiglycerides—
  • E481—
  • E300—
  • E927a—
  • E341i—
  • E282⚠ Low
  • Mold inhibitor—
  • E516—
  • Enzyme—›
  • Skimmed milk powder—
  • Soya flour—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, high fructose corn syrup, rye flour, yeast. contains 2% or less of each of the following: honey, raisin juice concentrate, vegetable oil (canola and/or soy), salt, oat flour, soy flour, extract of corn and malted barley, dextrose, yeast nutrient (ammonium sulfate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Aqua
  • High Fructose Corn Syrup
  • Fructose
  • Corn syrup
  • rye flour
  • Yeast
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Salt
  • Oatmeal
  • Soybean
  • Corn
  • Barley malt
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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