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  3. Hearth Baked Flat Bread Hearty White
Hearth Baked Flat Bread Hearty White
Toufayan bakeries·0073124003073

Hearth Baked Flat Bread Hearty White

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour54.5%—
  • E37528.2%—
  • Reduced iron13.2%—›
  • Thiamin mononitrate6.6%—›
  • Thiamin6.6%—›
  • E1013.3%—
  • Folic acid3.3%—›
  • Water22.7%—›
  • Vegetable oil11.4%—›
  • Soya bean5.7%—›
  • Cottonseed5.7%—›
  • Yeast5.7%—›
  • Soy flour blend2.8%—
  • Soya flour1.4%—›
  • Soy protein isolate0.7%—›
  • Maltodextrin0.4%—›
  • Natural flavouring0.4%—
  • Flour treatment agent1.4%—
  • Wheat0.7%—›
  • E4710.4%—
  • E4810.2%—
  • E412<0.1%—
  • E920<0.1%—
  • Enzyme<0.1%—›
  • Sugar0.5%—›
  • Wheat gluten0.5%—›
  • Salt0.2%—›
  • Baking powder0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • E450i<0.1%—
  • E2820.1%⚠ Low
  • Preservative0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors) dough conditioner (cultured wheat, mono & diglycerides, sodium stearoyl lactylate, guar gum, l-cysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), calcium propionate (added to maintain freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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