Whole Wheat Bagels by Toufayan Bakeries · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Whole Wheat Bagels Whole Wheat Bagels Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Whole wheat flour 52.5% — Water 23.8% — › Wheat flakes 11.9% — Wheat gluten 5.9% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
20 items
Sugar
3%
—
Yeast 1.5% — › Salt 0.6% — ›
Cornmeal 0.5% — Barley malt flour 0.2% — › Wheat flour 0.1% — ›
E471 <0.1% —
Preservative <0.1% — E282 <0.1% E202 <0.1% —
Diacetyl tartaric esters of mono- and diglycerides <0.1% — E472e <0.1% —
E412 — Molasses — › Corn syrup solids — ›
E510 —
E300 — Soya oil — ›
E920 — Show original label text Whole wheat flour, water, wheat flakes, wheat gluten, sugar, yeast, salt, cornmeal, malted barley flour, wheat flour, mono - and diglycerides, preservatives (calcium propionate, potassium sorbate), diacetyl tartaric esters of mono - and diglycerides (datem), guar gum, molasses, corn syrup solids, ammonium chloride, ascorbic acid, soybean oil, l-cysteine.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TB
Toufayan Bakeries TB
Pita Multi Grain Toufayan Bakeries Food health High Same brand
