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Plant Based Foods And Beverages
Hearth Baked Flat Bread Hearty White

Hearth Baked Flat Bread Hearty White

Toufayan bakeries·0073124003073

Hearth Baked Flat Bread Hearty White

Greenveil's read: consider avoiding.

Fortified wheat flour54.5%—
E37528.2%—
Reduced iron13.2%—
Thiamin mononitrate6.6%—
Thiamin6.6%—
E1013.3%—
Folic acid

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Food health

High

Chemical concern

Not assessed

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3.3%

—

Water22.7%—›

Vegetable oil11.4%—›

Soya bean5.7%—

Cottonseed5.7%—

Yeast5.7%—›

Soy flour blend2.8%—

Soya flour1.4%—

Soy protein isolate0.7%—

Maltodextrin0.4%—

Natural flavouring0.4%—

Flour treatment agent1.4%—

Wheat0.7%—

E4710.4%—

E4810.2%—

E412<0.1%—

E920<0.1%—

Enzyme<0.1%—

Sugar0.5%—›

Wheat gluten0.5%—›

Salt0.2%—›

Baking powder0.1%—

E500ii<0.1%—

E341i<0.1%—

E450i<0.1%—

E2820.1%⚠ Low

Preservative0.1%—

Calcium phosphates (E341)⚠ Low

Diphosphates (E450)⚠ Low

Show original label text

Enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors) dough conditioner (cultured wheat, mono & diglycerides, sodium stearoyl lactylate, guar gum, l-cysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), calcium propionate (added to maintain freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Yeast
Sugar
Gluten
Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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