Spicy Jalapeño Shrimp by Handy · Greenveil
Saving recent analysis Products Spicy Jalapeño Shrimp Spicy Jalapeño Shrimp Spicy Jalapeño Shrimp by Handy. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 31 Evidence· 0 Regulatory· 0 Alternatives· 0
Shrimp 51.7% — › Water 24.1% — › E452vi 12.1% — Salt 6% — ›
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Ingredient content
Normalized label parsed
31 items
Wheat flour 3% — ›
Breadcrumbs 1.5% — Yeast 0.8% — › Sugar 0.4% — ›
Raising agents 0.2% —
E450i <0.1% —
E500ii <0.1% — Salt <0.1% — › Yeast extract <0.1% — Parsley — ›
E160c —
Batter — Water — › Wheat flour — › Salt — › Vinegar — ›
E330 — Yeast extract — Sugar — › Chili pepper — › Onion — › Garlic — › Celery — ›
Artificial flavouring — Jalapeno pepper —
Diphosphates (E450)
Polyphosphates (E452) Show original label text shrimp, water, sodium tripolyphosphate, salt, unbleached wheat flour, bread crumb, yeast, sugar, raising agents, sodium acid pyrophosphate, sodium bicarbonate, salt, yeast extract, parsley, paprika oleoresin, batter, water, unbleached wheat flour, salt, vinegar, citric acid, yeast extract, sugar, chili, onion powder, garlic powder, celery, artificial flavoring, jalapeno pepper
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Polyphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
Handy H
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