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Mantecadas vanilla muffins
Mantecadas vanilla muffins by Bimbo (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Fortified wheat flour52.5%—
- Flour26.7%—
- E37512.9%—
- Reduced iron6.5%—
- Thiamin mononitrate3.2%—
- Thiamin3.2%—
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—
- Eggs23.8%—›
- Soya oil11.9%—›
- Sugar5.9%—›
- Water3%—›
- Corn syrup1.5%—›
- E4200.7%—
- E4220.4%—
- Raising agent0.2%—
- E500ii<0.1%—
- E450i<0.1%—
- E341i<0.1%—
- Food starch-modified<0.1%—›
- Corn<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- E281<0.1%⚠ Low
- E202<0.1%—
- Salt<0.1%—›
- Skimmed milk<0.1%—
- Natural and artificial flavouring—
- E415—
- E471—
- E475—
- Soya lecithin—›
- E516—
- E338⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], eggs, soybean oil, sugar, water, corn syrup, sorbitol, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), food starch-modified (corn), preservatives (sorbic acid, sodium propionate, potassium sorbate), salt, nonfat milk, natural & artificial flavors, xanthan gum, mono - and diglycerides, polyglycerol esters of fatty acids, soy lecithin, calcium sulfate, phosphoric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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