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Pending enrichment
- Fortified wheat flour52.1%—
- Ferrous sulfate24%—›
- E37512%—
- Thiamin6%—›
- E1013%—
- Folic acid1.5%—›
- Skimmed milk0.7%—
- Potatoes0.4%—›
- Potato flour0.2%—›
- Yeast<0.1%—›
- Sugar<0.1%—›
- Cane sugar syrup<0.1%—
- Wheat gluten<0.1%—›
- Vegetable oil—›
- Sunflower oil—›
- Palm oil—›
- Butter—›
- Flour treatment agent—
- E481—
- Monoglycerides and diglycerides—
- E341i—
- Wheat flour—›
- E282⚠ Low
- E412—
- E300—
- E472e—
- E516—
- Enzyme—›
- E100—
- Annatto color—›
- Sesame seeds—
- Calcium phosphates (E341)⚠ Low
Show original label text
unbleached enriched wheat flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, nonfat milk, reconstituted potatoes, potato flour, yeast, sugar, cane sugar syrup, wheat gluten, vegetable oil (sunflower oil and/or palm oil), butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides, monocalcium phosphate, cultured wheat flour, calcium propionate), guar gum, ascorbic acid, DATEM, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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