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Greenveil's read: consider avoiding.
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batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, buttermilk powder, nonfat milk, soy flour, modified corn starch, potato flour, eggs, corn starch, vinegar, lactic acid, natural flavor, lipolyzed cream (butter, nonfat milk), artificial flavor), water, contains 2% or less of maple flavor (modified corn starch, acesulfame potassium, natural and artificial flavor, maple syrup and caramel color). fried in vegetable oil.
Food health
Per-ingredient concern · chemical identity, not food safety
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