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Sriracha breaded shrimp · Greenveil

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Seafood
Sriracha breaded shrimp

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0075391053720

Sriracha breaded shrimp

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Crustacean shellfish52.2%—
Shrimp52.2%—
Wheat flour23.9%—›
Wheat flour12%—›

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Water

6%

—

Modified corn starch3%—›

Salt1.2%—›

Sugar0.9%—›

Maltodextrin0.4%—›

Yellow corn flour0.2%—

Garlic0.1%—›

Yeast<0.1%—›

Spice<0.1%—›

E330<0.1%—

Hot sauce—›

Cayenne pepper—

Distilled vinegar—

Salt—›

Garlic—›

Vinegar—›

E160c—

Paprika—›

Natural flavouring—

E551—

Soya oil—›

As a processing aid—

Vinegar—›

E412—

Raising agent—

E450i—

E500ii—

Diphosphates (E450)⚠ Low

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Crustacean shellfish (shrimp), bleached wheat flour, wheat flour, water, modified corn starch, salt, sugar, maltodextrin, yellow corn flour, garlic powder, yeast, spice, citric acid, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), vinegar, oleoresin paprika, extractives of paprika, natural flavors, silicon dioxide, soybean oil (as a processing aid), vinegar solids, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Wheat
Aqua
Hetastarch
Salt
Sugar
Maltodextrin
Garlic
Yeast
Spice
Hot Sauce
Acetic acid
Vinegar
Paprika
Soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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