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Muffins
Muffins (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar52.2%—›
- Wheat flour23.9%—›
- Soybean oil12%—›
- Water6%—›
- Eggs3%—›
- Glycerin1.5%—
- Chocolate chips0.7%—
- Sugar0.4%—›
- Chocolate liquor0.2%—
- Cocoa butter<0.1%—
- Dextrose<0.1%—
- Chocolate liquor<0.1%—
- Soy lecithin<0.1%—
- Vanillin—
- Vanilla extract—
- Invert sugar0.4%—›
- Modified cornstarch0.2%—›
- Whey<0.1%—›
- Leavening<0.1%—
- Sodium acid pyrophosphate<0.1%—
- Baking soda<0.1%—
- Monocalcium phosphate<0.1%—
- Mono- and diglycerides<0.1%—
- Salt<0.1%—›
- Preservatives—
- Potassium sorbate—
- Sorbic acid—
- Sodium propionate⚠ Low
- Cornstarch—›
- Xanthan gum—
- Sorbitan monostearate—
- Calcium chloride—
- Cellulose gum⚠ Low
- Polysorbate 60—
- Artificial flavor—
- Soy flour—›
- Phosphoric acid⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, bleached wheat flour, soybean oil, water, eggs, glycerin, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, chocolate liquor (processed with alkali), soy lecithin, vanillin, vanilla extract], invert sugar, modified cornstarch, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, salt, preservatives (potassium sorbate, sorbic acid, sodium propionate), cornstarch, xanthan gum, sorbitan monostearate, calcium chloride, cellulose gum, polysorbate 60, artificial flavor, soy flour, phosphoric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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