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Reduced fat ice cream
Reduced fat ice cream (Desserts). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Skimmed milk53.1%—
- Soluble corn fiber23.4%—
- E96811.7%—
- Milk protein concentrate5.9%—›
- Sugar2.9%—›
- Cream1.5%—›
- Wheat flour0.7%—›
- Less than 2% of0.4%—
- Palm and palm kernel oil0.4%—
- Dutched cocoa0.2%—
- Vegetable gums<0.1%—
- Guar<0.1%—
- Carob bean<0.1%—
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E500ii<0.1%—
- Soya lecithin—›
- Reb a—›
- E960—
- Retinyl palmitate—›
Show original label text
Skim milk, soluble corn fiber, erythritol, milk protein concentrate, sugar, cream, wheat flour, less than 2% of: palm and palm kernel oil, dutched cocoa (processed with alkali), vegetable gums (guar, carob bean), natural flavor, salt, sodium bicarbonate, soy lecithin, reb a (stevia leaf extract), vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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