Alfredo Sauce by Francesco · Greenveil
Saving recent analysis Products Condiments Alfredo Sauce Alfredo Sauce Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 53.3% — › Cream 23.3% — › Mixed cheese 11.7% — Granular 5.8% — Parmigiano reggiano 2.9% — And romano cheese
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Ingredient content
Normalized label parsed
16 items
1.5%
—
Milk 0.7% —
Lactic ferments 0.4% — Salt 0.2% — › Enzyme 0.2% — Water 0.7% — › Whey 0.4% — Salt 0.2% — ›
E270 <0.1% —
E330 <0.1% — Sodium citrate <0.1% — Modified food starch 5.8% — › Enzyme modified egg yolks 2.9% — Egg yolks 1.5% — Salt 0.7% — › Enzyme 0.7% —
Chablis wine 1.5% — Sugar 0.7% — › Salt 0.4% — › Butter 0.2% — › Cream <0.1% — › Natural flavouring <0.1% —
E339ii <0.1% — Dried garlic <0.1% — ›
E414 <0.1% —
E412 <0.1% — Spice — ›
Natural and artificial flavouring —
Sodium phosphates (E339) Show original label text Water, cream, cheese blend [granular, parmesan, and romano cheese (milk, cheese cultures, salt, enzymes) water, whey, salt, lactic acid, citric acid, sodium citrate], modified food starch, enzyme modified egg yolks (egg yolks, salt, enzymes), chablis wine (contains sulfites), sugar, salt, butter (cream, natural flavoring), disodium phosphate, dried garlic, gum arabic, guar gum, spice, natural and artificial flavors.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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