Vermont Style Cottage Cheese by Cabot, Agri-Mark Inc. · Greenveil
Saving recent analysis Products Dairies Vermont Style Cottage Cheese Vermont Style Cottage Cheese Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Cultured pasteurized skim milk 52.9% — Milk 23.5% — › Cream 11.8% — › Cultured grade a nonfat dry milk 5.9% — Grade a whey 2.9% —
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Ingredient content
Normalized label parsed
17 items
Salt
0.4%
—
Grade a lactose 0.4% —
E407 0.4%
E410 0.4% —
E412 0.4% —
E330 0.4% —
E270 0.2% —
E338 <0.1%
Natural flavouring <0.1% —
E202 <0.1% — Preservative <0.1% — Cholecalciferol <0.1% — › Enzyme <0.1% — › Show original label text Cultured pasteurized skim milk, milk, cream, cultured grade a nonfat dry milk, grade a whey, salt, grade a lactose, carrageenan, locust bean gum, guar gum, citric acid, lactic acid, phosphoric acid, natural flavoring, potassium sorbate (to maintain freshness), vitamin d3, enzymes.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Phosphoric acid Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CA
Cabot, Agri-Mark Inc. CA
Premium Naturally Aged Cheddar Cheese Cabot, Agri-Mark Inc. Food health Moderate Same brand
