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Pending enrichment
- Fortified wheat flour52.6%—
- Barley malt flour26.8%—›
- Reduced iron12.9%—›
- E3756.5%—
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.7%—›
- Whole wheat flour11.8%—
- High fructose corn syrup5.9%—›
- Yeast3%—›
- Wheat gluten1.5%—›
- Soya oil0.7%—›
- Salt0.4%—›
- E4710.2%—
- Grain vinegar<0.1%—
- E282<0.1%⚠ Low
- Preservative<0.1%—
- E466<0.1%⚠ Low
- Ethoxylated mono- and diglycerides<0.1%—
- E341i—
- E516—
- Corn starch—›
- Soya lecithin—›
- E927a—
- Soya flour—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour (flour malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, soybean oil, salt, mono-and diglycerides, grain vinegar, calcium propionate (preservative), cellulose gum, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, corn starch, soy lecithin, azodicarbonamide, soy flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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